Maui Film Festival
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2014 Archive

Taste of Wailea
Taste of Wailea
Special Events
(150 mins)

Wailea Gold and Emerald Golf Course
Leadbetter Private Golf Academy
Saturday, June 7th
4:30 - 7:00pm

Hospitality Sponsors - The Chefs of the Wailea Resorts
Media Partner - Wailea Magazine
Signature Sponsor - Rising Sun Solar / Sunpower

$125 ticket price guaranteed through May 27th. 
May increase thereafter.



Kiawe Grilled Maui Cattle Beef with Kula Corn Puree & Chimichurri Sauce
Island Vanilla Chiffon “Lollipop” Cake Three Ways


Maui Nui Farm Organic Kale Salad
 Fresh Caught Fish Tacos
Tomatillo Salsa, Avocado, Vine-Ripened Tomato, Jalapeño, Locally-Made Corn Tortillas


Keahole Lobster Biscwitch
Kula Corn Biscuit, Lobster Sliders with
Caramelized Maui Gold Pineapple,
Smokey Black Pepper Sauce
Panko-Parmesan Breaded
Chicken Milanese

Rocket Salad; Cherry Tomatoes, Buffalo Mozzarella, Basil Citronette

Morimoto Maui

Hamachi Tacos
Avocado, nuoc chom
Ten-Hour Pork Belly, Rice Congee, Soy-Scallion Jus
Road to Matcha
Kula Strawberries and White Chocolate Rocks

Joe's & Gannon's

Kalua Pork Posole
Slow Roasted Kalua Pork, Tomato Vegetable Broth, Guajillo Chiles and Hominy
Abalone & Giant Surf Clam Corn Dog

Alan Wong’s Amasia

Smoked Lilikoi BBQ Glazed Lamp Chops
Passionfruit Kampachi Ceviche in Cone Cups


Oyster Tempura on Ko Choo Jang Slaw with Orange Tobiko and Micro Shiso
Keanae Lilikoi Ice with Hibiscus and
Kula Strawberry French Macaroon


Roasted Beets, Butternut Squash, Marinated Figs, Goat Cheese, Citrus, Mint, and Shaved Fennel
Ossobuco alla Milanese
Braised Pork Shanks, Demi Glaze with
Saffron Risotto and Grimolata topped with Kale Chips
Fernet Vanilla Bean Panacotta
with Cognac Dulce-de-Leche and Chantilly Cream


Grilled Baby Back Pork Ribs
Sweet & Spicy Blackberry Brandy BBQ
Grilled Steak Tenderloin Salad
Grilled Potatoes, Romas, Crispy Shiitake, Garlic Aïoli and Tamarind Vinaigrette
Piña Colada Cupcake Bites
Vanilla Cake, Myers Dark Rum, Pineapple, White Chocolate Mousse and Toasted Coconut


The Market Paninis
Reuben or Grilled Cheese with Tomato
Salad Lyonnaise with Crispy Malama Pork
Grilled Kona Kampachi with Taro Puree and Abalone Vinaigrette

Mulligans & Fabiani’s

Mini Harp Battered Fish 'n Chip Cones
Chilled Watermelon Gazpacho Shooters

Arancini con Quattro Fromaggio
Lilikoi Tiramisu & Salted Caramel Macaroons

Mala Wailea & MiGRANT

Seared Ahi Bruschetta
Black Pepper Crusted Seared Ahi on Flax Seed Toast with
Maui Tomatoes, Edamame Puree and 20 Year-Old Balsamic Vinegar

Seared Diver Scallops
Yusu Aioli, Garlic Crisp Yukari
Hibachi Hanger Steak
Pickled Shallots and Watercress

Screening Schedule
Sat, Jun 7th 4:30pm
Leadbetter Private Golf Academy

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