Maui Film Festival
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2014 Archive

Taste of Wailea
Taste of Wailea
Special Events
(150 mins)

Wailea Gold and Emerald Golf Course
Leadbetter Private Golf Academy
Saturday, June 7th
4:30 - 7:00pm

Hospitality Sponsors - The Chefs of the Wailea Resorts
Media Partner - Wailea Magazine
Signature Sponsor - Rising Sun Solar / Sunpower

$125 ticket price guaranteed through May 27th. 
May increase thereafter.

Menu:

Spago

Kiawe Grilled Maui Cattle Beef with Kula Corn Puree & Chimichurri Sauce
&
Island Vanilla Chiffon “Lollipop” Cake Three Ways


Monkeypod

Maui Nui Farm Organic Kale Salad
&
 Fresh Caught Fish Tacos
Tomatillo Salsa, Avocado, Vine-Ripened Tomato, Jalapeño, Locally-Made Corn Tortillas


Duo

Keahole Lobster Biscwitch
Kula Corn Biscuit, Lobster Sliders with
Caramelized Maui Gold Pineapple,
Smokey Black Pepper Sauce
&
Panko-Parmesan Breaded
Chicken Milanese

Rocket Salad; Cherry Tomatoes, Buffalo Mozzarella, Basil Citronette


Morimoto Maui

Hamachi Tacos
Avocado, nuoc chom
&
Kakuni
Ten-Hour Pork Belly, Rice Congee, Soy-Scallion Jus
&
Road to Matcha
Kula Strawberries and White Chocolate Rocks


Joe's & Gannon's

Kalua Pork Posole
Slow Roasted Kalua Pork, Tomato Vegetable Broth, Guajillo Chiles and Hominy
&
Abalone & Giant Surf Clam Corn Dog


Alan Wong’s Amasia

Smoked Lilikoi BBQ Glazed Lamp Chops
&
Passionfruit Kampachi Ceviche in Cone Cups


Ko

Oyster Tempura on Ko Choo Jang Slaw with Orange Tobiko and Micro Shiso
&
Keanae Lilikoi Ice with Hibiscus and
Kula Strawberry French Macaroon


Matteo’s

Misto
Roasted Beets, Butternut Squash, Marinated Figs, Goat Cheese, Citrus, Mint, and Shaved Fennel
&
Ossobuco alla Milanese
Braised Pork Shanks, Demi Glaze with
Saffron Risotto and Grimolata topped with Kale Chips
&
Fernet Vanilla Bean Panacotta
with Cognac Dulce-de-Leche and Chantilly Cream


TOMMY BAHAMA

Grilled Baby Back Pork Ribs
Sweet & Spicy Blackberry Brandy BBQ
&
Grilled Steak Tenderloin Salad
Grilled Potatoes, Romas, Crispy Shiitake, Garlic Aïoli and Tamarind Vinaigrette
&
Piña Colada Cupcake Bites
Vanilla Cake, Myers Dark Rum, Pineapple, White Chocolate Mousse and Toasted Coconut


Capische?

The Market Paninis
Reuben or Grilled Cheese with Tomato
&
Salad Lyonnaise with Crispy Malama Pork
&
Grilled Kona Kampachi with Taro Puree and Abalone Vinaigrette


Mulligans & Fabiani’s

Mini Harp Battered Fish 'n Chip Cones
Chilled Watermelon Gazpacho Shooters

&
Arancini con Quattro Fromaggio
Lilikoi Tiramisu & Salted Caramel Macaroons



Mala Wailea & MiGRANT

Seared Ahi Bruschetta
Black Pepper Crusted Seared Ahi on Flax Seed Toast with
Maui Tomatoes, Edamame Puree and 20 Year-Old Balsamic Vinegar

Seared Diver Scallops
Yusu Aioli, Garlic Crisp Yukari
&
Hibachi Hanger Steak
Pickled Shallots and Watercress

Screening Schedule
Sat, Jun 7th 4:30pm
Leadbetter Private Golf Academy
$125.00

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