Taste of Summer
Menu
Sushi by Tadashi
Assorted Rolls and Nigiri
Poke and Crudo Action Station
Assorted Poke and Crudo with Local Fish
Light Bites
24 Hour Smoked Brisket Sliders, Butter Rolls, Summer Slaw, Kiawe Bean Molasses BBQ Sauce
Malama Farm Pork Belly
Mango, Green Papaya, Finger Lime
Kauai Shrimp Tostada, Kula Avocado, Tigers Milk, Cilantro
Kula Beet and Peach Salad, Surfing Goat Cheese, Mint
Summer Salad of Local Tomatoes, Cucumber, Fennel and Herbs
Desserts
Pineapple Flambe Rum Cake, with Coconut Sorbet
Lilikoi Tart
Mango Verrine
Chocolate Financier
Taste of Chocolate
Menu
“Fake Donut “
Milk chocolate, Strawberry , caramel and vanilla ice cream
Milk chocolate soufflé, Banana ice cream
Dark chocolate semifreddo , hot coffee sauce, ½ chocolate sphere
Liquid Nitro Lolly pop white: chocolate creme fraiche, lemon, black berry
Buffet
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Tortino chocolate, salted caramel and peanuts
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Atlas of praline and 3 chocolates
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Semifreddo white chocolate and raspberry
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Tortino Lillikoi and Dark chocolate
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Baba’ dark chocolate, orange and gran magner
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Black Forrest: Cherry Mousse, Dark chocolate
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Milk chocolate, hazelnut, chocolate sable’
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Millefoglie Dark chocolate and coconut
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Torta Lemon, Strawberry, White Chocolate
Chocolate Fountain Zen garden:
Grey edible rock : pistachio
Blue/Grey edible rock: coconut
Black edible rock: Vanilla& Lillikoi
Regular chocolate Fountain:
Fresh fruit,
Strawberry dipping sauce, lillikoi and coconut.
Taste of Wailea
Menu
The Restaurant at Hotel Wailea
Hamachi Tataki, Smoked Brioche, Avocado
& Butter Guava Macadamia Nut Tart
Matteo’s
Savory Lemon Cannoli, Hawaiian Snapper Mousse, Pistachio
& Saffron Carnaroli Rissotto Milanese, Veal Ossobucco, Gremolata
Spago
Puna Chicken Sui Mai, Peanuts, Dan Dan Sauce
& Maui Gold Pineapple Carpaccio, Coconut Tapioca,
Forbidden Rice
Fairmont Kea Lani
Korean Spiced Tiger Prawn, Micro Greens, Kula Corn and Scallion Cakes & Vodka Spiked French Macaron, Yuzu Caramel Vanilla BeanSemifreddo, Kula Berry Compote
Bistro Molokini and HumuHumu
Popcorn Mochiko Chicken, Miso Foie Gras emulsion, Pickled Maui Onion, Furikake & Sugarcane-Skewered Shrimp with Lemongrass-Cilantro Rub, Calamansi Glaze and Atsara
Ferraro’s
House Made Ricotta Tortelloni “Cacio Pepe”, Smoked Peppercorn & Tomato Water Rissotto “Arrancini” , Tonnato Sauce
Monkeypod
Pulled Pork Sandwich, house made BBQ sauce,
crispy fried onions, butter lettuce, MPK slaw & Poisson Cru Ceviche, Zuhair tomatoes, cucumber, lime juice, coconut milk
Ruth’s Chris
Beef Ravioli with BBQ Butter
& White Chocolate Bread Pudding with Sweet Cream
Tommy Bahama
New Orleans Seafood Gumbo
Kauai Shrimp, Kona Lobster, Andouille Sausage, Dirty Rice & Hamachi Poke Hawaiian Chili Pepper Water, Ogo, Avocado, HO Farms Tomatoes, Wakame
Fabiani’s
Home Made Ravioli Aragosta, Spicy Crema Rosa, Kula Zucchini Ragout & Ube Macarons, white chocolate ganache S’Mores Macarons, chocolate ganache, vanilla bean toasted marshmallow