Taste of Summer

Menu

Sushi by Tadashi
Assorted Rolls and Nigiri
 

Poke and Crudo Action Station
Assorted Poke and Crudo with Local Fish
 

Light Bites
24 Hour Smoked Brisket Sliders, Butter Rolls, Summer Slaw, Kiawe Bean Molasses BBQ Sauce
 

Malama Farm Pork Belly
Mango, Green Papaya, Finger Lime
Kauai Shrimp Tostada, Kula Avocado, Tigers Milk, Cilantro
 

Kula Beet and Peach Salad, Surfing Goat Cheese, Mint
Summer Salad of Local Tomatoes, Cucumber, Fennel and Herbs
 

Desserts
Pineapple Flambe Rum Cake, with Coconut Sorbet
Lilikoi Tart
Mango Verrine
Chocolate Financier

 

Taste of Chocolate

Menu

“Fake Donut “

 Milk chocolate, Strawberry , caramel and vanilla ice cream

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Milk chocolate soufflé, Banana ice cream

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Dark chocolate semifreddo , hot coffee sauce, ½ chocolate sphere

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Liquid Nitro  Lolly pop white: chocolate creme fraiche, lemon, black berry

 

Buffet 

  • Tortino chocolate, salted caramel and peanuts

  • Atlas of praline and 3 chocolates

  • Semifreddo white chocolate and raspberry

  • Tortino Lillikoi and Dark chocolate

  • Baba’ dark chocolate, orange and gran magner

  • Black Forrest: Cherry Mousse, Dark chocolate

  • Milk chocolate, hazelnut, chocolate sable’

  • Millefoglie Dark chocolate and coconut

  • Torta Lemon, Strawberry, White Chocolate

 

Chocolate Fountain  Zen garden:

Grey edible rock : pistachio

        Blue/Grey  edible rock: coconut

        Black edible rock:  Vanilla& Lillikoi

Regular chocolate Fountain:

Fresh fruit,

Strawberry  dipping sauce, lillikoi and coconut.

 

Taste of Wailea

Menu

The Restaurant at Hotel Wailea

Hamachi Tataki, Smoked Brioche, Avocado

& Butter Guava Macadamia Nut Tart

 

Matteo’s

Savory Lemon Cannoli, Hawaiian Snapper Mousse, Pistachio

& Saffron Carnaroli Rissotto Milanese, Veal Ossobucco, Gremolata

 

Spago

Puna Chicken Sui Mai, Peanuts, Dan Dan Sauce

& Maui Gold Pineapple Carpaccio, Coconut Tapioca,

Forbidden Rice
 

Fairmont Kea Lani

Korean Spiced Tiger Prawn, Micro Greens, Kula Corn and Scallion Cakes & Vodka Spiked French Macaron, Yuzu Caramel Vanilla BeanSemifreddo, Kula Berry Compote

 

Bistro Molokini and HumuHumu

Popcorn Mochiko Chicken, Miso Foie Gras emulsion, Pickled Maui Onion, Furikake & Sugarcane-Skewered Shrimp with Lemongrass-Cilantro Rub, Calamansi Glaze and Atsara

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Ferraro’s

House Made Ricotta Tortelloni “Cacio Pepe”, Smoked Peppercorn & Tomato Water Rissotto “Arrancini” , Tonnato Sauce

 

Monkeypod

Pulled Pork Sandwich, house made BBQ sauce,

crispy fried onions, butter lettuce, MPK slaw & Poisson Cru Ceviche, Zuhair tomatoes, cucumber, lime juice, coconut milk

 

Ruth’s Chris

Beef Ravioli with BBQ Butter

& White Chocolate Bread Pudding with Sweet Cream

 

Tommy Bahama

New Orleans Seafood Gumbo

Kauai Shrimp, Kona Lobster, Andouille Sausage, Dirty Rice & Hamachi Poke Hawaiian Chili Pepper Water, Ogo, Avocado, HO Farms Tomatoes, Wakame

 

Fabiani’s

Home Made Ravioli Aragosta, Spicy Crema Rosa, Kula Zucchini Ragout & Ube Macarons, white chocolate ganache S’Mores Macarons, chocolate ganache, vanilla bean toasted marshmallow

 

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Maui Arts & Cultural Center

Menu